SAFRAN ORIGINAL
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Laurence has been producing a chemical or conservative paper in his biological operation for 10 years. The bulbs are planted by hand, respecting the soil's composition and life. Laurence thus prepares culture thanks to a plant cover that ameublir the usable part. After a long wait, it picks the purple flowers, removes the stigmates that are dried and packed quickly. Steps necessary for quality production. Saffron is available in November. Laurence invites interested parties to take part in the gathering and share some secrets about his production. Because this passion promotes the recognition of French production expertise in saffron. The quality of his saffron was rewarded with a silver medal at the Paris General Agricultural Competition in 2014. And since the spring of this same year, organic bulbes of original saffron have taken place in the Grand Carré of the Potager du Roy in Versailles.
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