AUBERGE LA LANDE DE TAILLAC
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Since spring 2015, the Auberge de Taillac has become the Lande de Taillac. Taken from a couple originating in the country starting a conversion, this place has been completely redone with the aim of preserving the charm of this ancient limousine farm. A good address combining charming hospitality, quality and small prices. For Pascal, it is "to provide a service, a proximity, a place where it is good to relax". The lunch menu is most complete: your choice is between two entries, two dishes and two desserts, and with this a cheese plate and a 1/4 wine!
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