AUBERGE DE TAILLAC
In the heart of a wild nature and limousine, the pleasant atmosphere of the Auberge de Taillac welcomes its guests in a quiet atmosphere where conviviality reigns. On the orders of this very pleasant establishment, the dynamic and smiling Corinne Colin, who likes to delight guests of one evening (or more if greedy affinities!) of traditional and gastronomic cuisine. The dishes come to the delight of the taste buds: the home fat liver throws a refined note, followed by delicate egg pot to Bordeaux or a roborative but delicious villages, unless sole meunière vienne the situation choice between the chef's suggestion and the duck conflict, always home, of course! In the dessert, you will be tilt in front of the chocolate foam or in front of a floating island. In short, a first-class and robust kitchen, like that of our grandmothers. We are seduced!
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Members' reviews on AUBERGE DE TAILLAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The game reserved for small fully secure is very pleasant to eat mind at ease, and also allows the short periods can leave the table freely.
Finally, we can not say that is still hungry passing the door, because the dishes are really generous and the entrance to the dessert.
In short, has to recommend!