LES PERLES DE MONTINTIN
Honey – Jam
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2025
Recommended
2025
These are pretty little red and perfumed pearls, which are not used to make necklaces, but succulent jams, cooked in a traditional way in a copper cauldron. In her biodynamic and organic farm, Céline Leyssenne-Lespagnol produces strawberries, raspberries, redcurrants, blackcurrants, blackberries, which she then transforms on the spot into nectars, coulis and above all into numerous varieties of extra jams. It is also possible to taste these fruits just picked, and to participate in the picking. Member of the Bienvenue à la ferme network.
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