L'AUBERGE DU LAC
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Country inn elaborating a traditional cuisine à la carte and pizza on demand.
At lunchtime, the working-class meal posted for the week on the slate, served generously and quickly, attracts a large number of customers working in the surrounding area. The dining room is often packed, and if the dish of the day isn't to your liking, you can always ask for pizza or an omelette. In the evenings, this country inn offers traditional dishes (ribeye steak, duck breast, veal chop) and an excellent couscous of prawns in saffron sauce, the chef's specialty. Top value for money and a warm welcome from the friendly owners.
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