FERME-AUBERGE DE VAUBOURDOLLE
Table d'hôtes – Farmhouse Inn
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€€
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2024
Recommended
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2024
Restaurant offering dishes that change with the seasons.
Annabelle Raynaud, with her warm yet discreet smile, will delight you with the dishes she concocts from her goat farm produce. Seasonal dishes include hot goat salad, leek tarts, chevre à l'oseille, goat cheeses, clafoutis, fruit moelleux and more. As you'll have gathered, we raise goats here! In fact, you can stock up on fresh or mature goat's cheeses here.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME-AUBERGE DE VAUBOURDOLLE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Really food the incomparable local, discreet service, a quiet setting, thank you with the owner. 18 Years of our son were very successful. It is an idea of restoration unconventional that the beaten tracks and you are confident, very recommended.
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