AUBERGE LA SOURCE
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Restaurant offering a tasty and traditional cuisine with local seasonal products.
The dining room is bright, the setting pleasant, the tables tablecloth-covered, and the service impeccable. The cuisine, both tasty and traditional, favors quality in its choice of Limousin meats, as well as freshness in its use of local seasonal produce. On the land side, lamb sauté, Limousin rib-eye steak, sweetbread brioche... On the sea side, trout fillets with sorrel purée. A fine selection of wines. Locally brewed craft beers are also served. From the terraces in summer, you can see the pond 500 m below. A charming address.
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