CHEZ SIMONE
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Country inn offering a simple and generous local cuisine with a reservation service and take-away meals.
Everyone in the area knows this country inn run by Michèle and Bernard Paysan. Just ten minutes from downtown Dax, near the Moulin de Bénesse, Chez Simone serves simple, generous cuisine inspired by the South-West region. There are even dishes you'll need to order the day before, like the puff pastry turnover filled with foie gras and duck breast, or up to 3 days or even a week before your arrival, to share the stuffed poule au pot. Don't forget to book in advance, but also to order takeaway dishes the day before.
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