MAISON FLEURY
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Fleury is a family business that celebrates its 30 years. A good age and a reputation for safe value. Two bakeries, one in Feytiat, the other in Panazol, where there are excellent breads such as the traditional bread of the boss, the Campaillette and many specialities: cereals, nuts, complete rye. The viennoiseries are also worth a visit. This is the perfect place to eat, the delicious Fleury (a soft amandes almonds with rum, a true delight!), the crunchy walnut and grapes, the flash of raspberry, the or chocolate, as well as the icy nougat and homemade ice cream. To complement this attractive range, the Boulangerie bakery offers a variety of home cooked dishes. The choice depends on the seasons, the market of the day and we appreciate the careful presentation in the storefront. These include flan and bacon cubes, stuffed tomatoes, queen bites, flan or simply a sandwich with fresh bread. As for Feytiat's bakery, it offers a small restaurant at noon. For your receptions, you can also order pains breads, sofas, quiches plates and pizzas, small, salted and sweet ovens.
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