GAEC L’OR DU PUY
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2 km from the village, the GAEC has 2 500 hens in eggs Red Label, etc. Eggs are sold by plateau of 6, 12 or 30. Sheepmeat, cattle, pig and poultry meat are not left on the farm with nearly 200 hectares. The livestock of Sébastien Tessier is no less than 130 limousine mothers and feedlot about 500 pigs. The store at the heart of the farm proposes to purchase your pre-ordered products by telephone: assortiments of meat, sausages, steaks, bourguignon, pot… Member of the Welcome to the Farm network, the farm opens its doors to the public every year for guided tours. It is possible to return these products to weekly Souterraine markets on Saturday morning and in Bessines on Sunday morning.
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