UNE JOURNÉE À LA CAMPAGNE
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Known as the Auberge hostel, this somewhat atypical restaurant is located in a hamlet, in the countryside. Catherine welcomes you only on reservation, in a large kitchen in the old town where the chimney is located. Here everything is home, with local, fresh and organic products. No card, three menus with the common main dish, a generous dish placed on each nappée table, where each is used as it pleases. Revived with the good traditions of yesteryear, the formula may surprise the city, but after having tasted it, he will ask. Starters and desserts are served on the plate. Farm poultry, grass lambs, foie gras in bowl or pan-fried, blanquette calf blanquette, fresh vegetables, presents potatoes, season desserts, etc. And if one day you have a special desire from duck to orange or rabbit to mustard, just warn Catherine in advance. Vegetarian plates are also available.
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Members' reviews on UNE JOURNÉE À LA CAMPAGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas copieux et excellente cuisine dans cette ferme-auberge limousine typique.
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Tout est cuisiné maison dans le respect saisonnier.
Merci pour cet excellent dîner de qualité en toute simplicité.