Results French cuisine restaurant Isle

LA P'TITE CHOPINE

French cuisine • €
4.7/5
• 24 review
Open - Close at 16h00 • Opening hours

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Carte de l'emplacement de l'établissement
Le Mas des Landes, 105, route des Hauts de l'Aurence, 87170Isle, France
•
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05.55.70.08.78
2024
Recommended
• 2024

Restaurant concocting a traditional and generous home cooking with good meats.

In this bistro-style restaurant, customers are warmly welcomed and well served. A pork butcher by trade, Mathieu offers generous, traditional cuisine at very reasonable prices. His pâtés, foie gras, terrines and other starters are excellent, and the rest is no less so. Lovers of fine Limousin meats can enjoy a fine entrecote or pork tenderloin with chanterelle mushroom sauce. The desserts are also the chef's work (even the ice creams). An ideal address for an outing with friends: good humor is part of the decor!

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Members' reviews on LA P'TITE CHOPINE

4.7/5
24 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jean C.
Jean C.
Visited in april 2023
Lieu incourtable pour les papilles, une qualité irréprochable, je vous conseille en entrée (5) les œufs cocottes, salade de gésiers en entrée, (3) plats copieux et ses merveilleux légumes dont petits pois lardons, frites grenailles, et que dire des innombrables desserts (7) dont je vous conseille le café gourmands et ses petits gâteaux ou la crème au chocolat noir.. Le plus, notre hôte viens nous saluer, une habitude qui devrait être chez tous les bons restaurateurs ✔️
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Henri F.
Henri F.
Visited in april 2023
Très bon resto.
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Sylvain F.
Sylvain F.
Visited in march 2023
Jamais déçu
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Virginie L.
Virginie L.
Visited in march 2023
Merci patron et aussi les employés super rapport qualité prix rien à dire
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R N.
R N.
Visited in march 2023
Lieu simple, cuisine simple, le service était un peu long, mais pour la défense du chef, c'était l'heure de pointe donc excusable.
Rien de vraiment particulier mais un restau solide pour un prix plus qu'abordable
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