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Restaurant concocting a traditional and generous home cooking with good meats.
In this bistro-style restaurant, customers are warmly welcomed and well served. A pork butcher by trade, Mathieu offers generous, traditional cuisine at very reasonable prices. His pâtés, foie gras, terrines and other starters are excellent, and the rest is no less so. Lovers of fine Limousin meats can enjoy a fine entrecote or pork tenderloin with chanterelle mushroom sauce. The desserts are also the chef's work (even the ice creams). An ideal address for an outing with friends: good humor is part of the decor!
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Members' reviews on LA P'TITE CHOPINE
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La cuisine et les produits sont de qualité remarquable et à un prix très contenu. L'accueil et le service sont tout aussi à la hauteur. Un endroit où l'on a toujours envie de retourner pour se détendre et satisfaire nos papilles. A recommander vivement.