LA FEUILLARDIERE
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Restaurant offering a tasty cuisine made with fresh and local products.
Here is a beautiful establishment where you can listen to the customer who knows what he has on his plate: fresh and local produce (the names of the farms are indicated on the menu). Here we work with the seasons and with passion. The setting is neat and bright and the cuisine is tasty. As examples: as an appetizer, Cécile Haudiquet's Limousin snails (St Priest Ligoure), black ass marble and chestnut pudding (Tallet de Ladignac house along), golden pigeon with Gaec Célestin herbs from the village... All we have to do now is sit down and have a good time.
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Members' reviews on LA FEUILLARDIERE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci pour les délicieux moments que nous passons chez vous.
La purée de patate douce à la vanille un délice dommage y en avait pas assez????
Je recommande ce restaurant