AU DELICE GOURMAND
The old Pig Gourmand has turned into Delights Gourmand; It doesn't matter, the gustoù pig is still present as well as the delicious cochonnailles in this family-run sausage, which was picked up by Emmanuel and Karine Tang. Here it is a point of honour to sell only preparations based on products from Limousin, with the emphasis on traceability and quality: Beef and veal Blason Prestige, Baronet lamb, Didier Cotte's poultry and, of course, the good gustoù pig! It adds some gourmet dishes that have made the reputation of the house: pâtés, charcuterie and bowl of homemade foie gras, homemade smoked salmon. In sweet, Emmanuel Tang also has his specialty: the Or or, with almond paste, revisited in its way. Greedy baskets or barbecue baskets are offered. For all your events, you can Trust the Catering service of the Gourmet Gourmand, whether for meals with menus, buffets or cocktails, the house ensures.
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