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Restaurant offering eight fresh dishes every lunchtime.
An address that does not pay a pit to the minimum garden but a welcome and a kitchen that changes everything. The boss loves his craft and the small dishes he brings to his clients. Eight fresh dishes every lunchtime among a long list of classic specialities and a little less that rotate alternately. We eat Cambodia but not that: Basil Thai beef, sweet-sour shrimp, tangy chicken sauce (really tangy!), but also cuttlefish or squid à to armoricaine and of course limousine meat. Clients are generally happy. A good afternoon table.
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