KISMET
Here is a nice Indian and Pakistani restaurant. The choice is wide among the specialities of these two countries: Chicken, lamb, fish and seafood, tikka or tandoori seasoning, biryani dishes… The chef proposes no specialities for three karahi Kashmiri women. The most delicate palates will choose kismet sauce, a cream sauce that is not seen. Several varieties of home nans and a choice of vegetarian dishes. You can sprinkle your meal with Indian beer or lassi. French wines are also offered. There are few desserts: halwa, rose doughnut or ice house coconut, almond, rose water… Very secluded.
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