LE KRISHNA
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Small restaurant to discover typical recipes with a very good quality-price ratio.
A narrow and busy window for this small restaurant in India's colours. A choice on the map to satisfy everyone, including vegetarians. Among the entrances, several varieties of doughnuts à, followed by typical recipes such as chicken and lamb curries, masala gambas, madras shrimp or Bengali fish (with aubergines, potatoes and spices). And also the different tandooris, the specialty of the house. Rice is served in a complete plat way, or in accompaniment, steam to onions, cashew nuts and saffron. Nans are to be ordered at the start of meals. Among the typical desserts, a Halwa (fresh fruit semolina à la noix de coco grated) or Kulfi (Indian ice made of pistachio nuts, cashew nuts and coconut with mango) without forgetting the famous natural or perfumed lassi. The wine side is right, but the only Indian wine is worth a detour. A discreet service. Good value for money with generous portions.
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