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Unique address in Limoges concocting a simple cuisine of the highlands with local taste and regional beef.
This small family table with a smiling reception is a unique address in Limoges. Exoticism is savoured here in a measured way: no unknown flavours or extraordinary spices. We have managed to adapt the kitchen of the high plateaus to a local taste. No milk or viande meat in tea or plates but regional beef, certainly less strong in palate and more tender in mouth. The whole family is there to accommodate and serve. Behind the scenes, everyone speaks Tibetan, music, a pop of the country complements the atmosphere. The décor, recently redone, is as mixed as the kitchen, between tapestry and prayer flags. There is a beautiful map of curry lamb specialities, delicious beef slippers, ravioli soup but also a French menu where the, will collect steak and cooked ducks south-west. Don't miss your home, a saffron rice with dry fruits. In drinks, a map of honest wines with bottles for all tastes but better to accompany the meal of a creamy Tibetan tea or sweet.
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Members' reviews on LE YAK
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Nous y retourneront avec grand plaisir pour déguster d'autres plats.
L'accueil est sympathique et c'est ouvert le dimanche. Nous reviendrons.
Un très chouette menu enfant, une délicieuse soupe aux mini raviolis de bœuf, un excellent poulet aux épices rouges sur plaque... Bref, nous avons apprécié notre expérience culinaire, le tout avec un accueil très souriant et dans un cadre original et chaleureux.
Ne pas hésiter : les repas sont excellents et nous font découvrir ces spécialités tibétaines.