PORTO CASH
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You can get it through the grocery store. It is a family-run and frills restaurant serving a generous country cuisine. Coques with sausage and Portuguese salad in the entrance, followed by a famous oven cooked with onions, peppers and potatoes, presented in quantity in a nice ceramic dish. In addition to the cod cooking in the mood (a good mood!), the menu has other choices, such as charcoal grilled chicken, pork, milk pig, etc. You are well repus and yet you are being offered a little extra before you test the Molotov or the Bolo de bolacha Maria en dessert. A nice address where the boss comes to a chat, downstairs with his slippers. On order, dishes are also to be taken.
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