MON PETIT LIBAN
A small room not far from the kitchen where everything is done under your eyes, a welcome and friendly welcome, a kitchen goûteuse as you find it nowhere else on Limoges, here is My Little Lebanon. Kitchen in Lebanon is deemed to be the best in the Middle East. Lebanese profess to be the inventors of mezzé and tabbouleh. My little Lebanon does not depart from this tradition and proposes, in fact, a house that is freshly prepared Mezzé (hummus, moutabal, labné…), kofté and chichtaouk, but also a clever "Lebanese" use of the limousins products such as this tasty Kobe, fondant meat accompanied by its yogurt and garlic sauce. The boss's fascination is ice making and sorbets, sometimes to accompany of a of but most often for delicious seasonal ice creams, chestnut or nuts in autumn, fruit in summer.
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