LE GEYRACOIS
Address preparing quality meat dishes, on the spot and in catering service.
Le Geyracois welcomes meat lovers in a warm and friendly atmosphere. With its two dining rooms, you can choose between two atmospheres: the first floor for a quick bite to eat, or upstairs to take your time savouring the dishes, all based on quality meats: Baronet lamb, Limousin veal, Blason Prestige beef... For preparation, cooking and accompaniment, trust in the recognized talent of chef Laurent Butot. An address to remember for tasting the very best of Limousin meat, on site or as a caterer.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE GEYRACOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Équipe très sympa.
Très bonne viande (le TBone notamment) pour un rapport qualité/prix excellent!