LE GEYRACOIS
Address preparing quality meat dishes, on the spot and in catering service.
Le Geyracois welcomes meat lovers in a warm and friendly atmosphere. With its two dining rooms, you can choose between two atmospheres: the first floor for a quick bite to eat, or upstairs to take your time savouring the dishes, all based on quality meats: Baronet lamb, Limousin veal, Blason Prestige beef... For preparation, cooking and accompaniment, trust in the recognized talent of chef Laurent Butot. An address to remember for tasting the very best of Limousin meat, on site or as a caterer.
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Members' reviews on LE GEYRACOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
quality is, the staff is pleasant. Rates are reasonable