Results Meat restaurant Limoges

LE NOUVEAU RESTAURANT DE L'ABATTOIR

Steakhouse • €€
4.5/5
• 32 review
Open - Close at 14h00 • Opening hours

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Carte de l'emplacement de l'établissement
12, avenue de l'Abattoir, 87000Limoges, France
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+33 5 55 31 64 58
I am the owner
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2024
Recommended
• 2024

Meat and meat offal originate directly from the adjacent slaughterhouse. The incontournables of regional specialities are there: sheep balls in persillade, tender, rib side, mudflap, head of calf gribiche, ris of calf. The chief added a recipe for his creation: the baronet lamb fondant Raymond Raymond. We come to taste the land and we're served. By commander 24 h in advance, you can afford Norway lobster, lobster or truffles. The vegetables are not abundant but French fries… Ah! French fries… that they are good. In the brasserie-brasserie room, we come to the lunch bar at midday. In the second room, the table is more careful. Customers find that both rooms offer good value for money. As for the service, is it the pig or the pig? It is a bit disconcerting: Friendly, friendly and helpful staff. To appreciate, you have to love the pince-free or focus on his plate.

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Members' reviews on LE NOUVEAU RESTAURANT DE L'ABATTOIR

4.5/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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salamandre87
salamandre87
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent restaurant! L'habit ne fait pas le moine; la façade ne laisse pas présager de la qualité de ce restaurant qui est un des seuls de Limoges à faire honneur à notre viande limousine (mais pas que!). De l'entrée au dessert, c'est un ravissement des papilles; rien à redire. Tout est fait maison (le dessert aussi), le service est irréprochable et convivial. Ce restaurant est un des meilleurs mais sans le côté hautain. Rien n'est dans l'apparence, tout est dans l'assiette! Je recommande vivement si vous ne voulez pas vous louper!
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veronick10
veronick10
I went only at noon, couples. Special and light local wine. One waited. I believe that the service, you could better. For the quality of the dish: it is very good and very neat presentation. Quantity admittedly is sometimes a little right. I find that it is generally good a place
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