DAYLIS
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New name, new window for this establishment which has not changed concept for so long. The pies base is famous Daylis. Also a good address for lunch if you want a salty pie with a good home dessert. Always original recipes, desserts that make drool (base or cheesecake, etc.) and a warm welcome. A hot dish is also cooked (rice and lentils, tuna and olives, and soups). The few tables and the success of the place leave little room for unexpected or a last minute desire, so if you want to eat on-site (only 12 h to 14 h), please book. Otherwise you have the option to take. In the afternoon, the Daylis is also a tea salon.
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