LE 27
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Restaurant offering classic dishes with traditional products cooked in an inventive way.
Some connoisseurs describe 27 as the city's best value for money. By taking over the premises of the mythical Anciennes de la Baule on this Upper-Vienne street, Gilles Dudognon, of which it is the third establishment, created a new classic that quickly found his clientele. Bright room, which also makes gallery and hosts concerts occasionally. Attentive service equal to the size and requirements of the place. Prices are still surprisingly affordable with regard to the products and their processing. Traditional products cooked creatively, modernised classics, all generous: eggs of eggs in mushrooms, Saint-Jacques with citrus fruit, lamb of lamb, Gillardeau oysters. This creative card, renewed every two months, naturally follows the seasons. The menu is dominated at a weekly rate. We will never rely on cheeses, provided by Maison du Fromage, a little higher in town. You will appreciate the wine list, which is classified as fausse in order of price. It is well diversified and offers a well-informed choice.
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Members' reviews on LE 27
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Des légumes pas cuits, des nouilles sautées grasses au possible (qui n'ont de chinoises que le nom), du poisson surgelé, et du tofu que le cuisto a dû confondre avec de la feta ! .... Beurk !