LE CHEVERNY
Restaurant in a bright setting offering delicious cuisine.
A luminous setting, attentive service and delicious cuisine: welcome to Le Cheverny. Since 1986, Marie-Christine and Didier have been applauded for their friendliness and care. The Chef, a Maître Restaurateur, pays particular attention to the quality of the ingredients and composes refined, generous dishes. The menu evolves with the seasons, focusing on the region's star products: Limousin beef in all its forms, Label Rouge free-range veal, Didier Cotte foie gras and poultry, ceps, apples, chestnuts..
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Members' reviews on LE CHEVERNY
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