LE CHEVERNY
Restaurant in a bright setting offering delicious cuisine.
A luminous setting, attentive service and delicious cuisine: welcome to Le Cheverny. Since 1986, Marie-Christine and Didier have been applauded for their friendliness and care. The Chef, a Maître Restaurateur, pays particular attention to the quality of the ingredients and composes refined, generous dishes. The menu evolves with the seasons, focusing on the region's star products: Limousin beef in all its forms, Label Rouge free-range veal, Didier Cotte foie gras and poultry, ceps, apples, chestnuts..
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Members' reviews on LE CHEVERNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne sais si c'est repris ou en simple travaux de rénovation, mais gros de travaux depuis notre passage en 2013, possibles améliorations, à suivre, mais perso, je n'y retournerai pas.