Restaurant on 2 floors with half-timbered walls and terrace with a menu of regional specialties.
Under the leadership of chef Stéphanie Cuq, Les Petits Ventres perpetuates the Limousin culinary tradition in a typical building in one of Limoges' oldest districts: an old half-timbered butchers' house with flower-filled windows. The menu changes with the seasons, featuring regional specialties such as veal strawberry, beef tongue, sautéed veal chop with tomato confit and duck leg in red wine. In fine weather, you can sit out on the pleasant, peaceful terrace facing the Saint-Aurélien chapel.
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Members' reviews on LES PETITS VENTRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est bon !!!
Bravo à Stéphanie et son équipe !!!
La cuisine était très bonne, cuisson de la viande respectée. Le personnel est très sympa et professionnel.
Belle découverte !
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