Results French cuisine restaurant Limoges

LES PETITS VENTRES

French cuisine • €€€
4.8/5
• 33 review
Closed

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Carte de l'emplacement de l'établissement
20, rue de la Boucherie, 87000Limoges, France
•
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05.55.34.22.90
2024
Recommended
• 2024

Restaurant on 2 floors with half-timbered walls and terrace with a menu of regional specialties.

Under the leadership of chef Stéphanie Cuq, Les Petits Ventres perpetuates the Limousin culinary tradition in a typical building in one of Limoges' oldest districts: an old half-timbered butchers' house with flower-filled windows. The menu changes with the seasons, featuring regional specialties such as veal strawberry, beef tongue, sautéed veal chop with tomato confit and duck leg in red wine. In fine weather, you can sit out on the pleasant, peaceful terrace facing the Saint-Aurélien chapel.

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Members' reviews on LES PETITS VENTRES

4.8/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Burlat
Burlat
Visited in may 2023
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Que du positif
Une adresse authentique qui perdure. Tout est au diapason, l’accueil, le service, les petites attentions et l’excellence des produits. La viande limousine est succulente, cuisson, goût, parfait !
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fute_917901
fute_917901
Visited in november 2018
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Repas typique
Nous avons mangé des recettes typiques d'abats (c'est pour ça que nous avions choisi ce restaurant) et nous n'avons pas été déçus car très peu d'établissements proposent ces plats. Très bon et original.
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Viajeviaje
Viajeviaje
Visited in august 2018
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Très bon restaurant où l'on peut savourer une cuisine de qualité préparée avec des produits frais et de saison. Le menu du midi nous apporte toujours satisfaction et nous apprécions particulièrement l'ambiance intimiste de la salle située à l'étage.
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Girafefutée
Girafefutée
Visited in january 2016
Quality/Price ratio
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Très bon restaurant, cadre intimiste de la salle à l'étage très agréable. Le menu du midi reste le meilleur rapport qualité prix.
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faugui
faugui
Visited in may 2015
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Avec un chef disciple de Bocuse, on se trompe rarement en venant ici. Tout y est: qualité, originalité, cadre, services.... J'adore!
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