LE VERSANT
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Nice intimate and bistronomic restaurant offering a quality cuisine with fresh, seasonal and local products.
"Le Versant": a warm and intimate restaurant, an excellent table with hearty and appetizing dishes. You can discover the flavors of the region with a Limousin beef tartare, take a breath of sea air with grilled octopus or paella-style risotto, or take a trip to the mountains and try traditional Savoyard cuisine: fondue, tartiflette, croziflette, raclette... Whatever you choose, the products are fresh and carefully cooked. The icing on the cake is the attention and kindness of the waiters. A very good address.
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Members' reviews on LE VERSANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Certes il faut réserver au moins 48h à l'avance et la salle est (très) petite mais le service est souriant, efficace. Les plats du jour sont excellents pour un prix raisonnable. Le dernier, un quasi de veau, tendre et cuit à point avec une purée au jus de truffe, et une panna cota nous ont ravis. Entrée + Plat du jour + dessert + café + verre de St Emilion pour 26€. J'y retournerai et mes amis ont la même intention.