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The Mangoune is a Occitan word used in the Cantal to designate the day when one kills and transforms the pig. So this chain of restaurants is rather focused on local products and specialties, but not only. In the preparations, we find the good cheeses of Auvergne (salers, cantal, nectaire, blue of Auvergne), the good meat of Salers, but also of charolaise that she, is not a race of the corner. Traditional dishes include pounti (légumes, blettes leaves, pork breasts, prunes), bourriols (galetou faire), tripoux, or simply dry ham. There are also tartas (pizzas), burgers in Auvergne, and grilled meats. It should be noted that auvergne and aligot are offered in addition and that it would be a pity to leave. Fromages cheese, desserts and farinettes (pancakes) house, ice, here is for offer. These preparations are simple but generous. And even though we are in the ZIN, which is not conducive to reverie, the rooms, which are perfectly original, are truly plunging us into a world both rural and nostalgic. Cellar, bedroom, kitchen, barn and a classroom where an authentic donkey cap will awaken buried souvenirs. Large shaded terrace in summer.
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Members' reviews on LA MANGOUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A recommander & découvrir!
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Par contre l'intérieur de ce restaurant, qui appartient à une chaîne, est très chaleureux, avec du bois majoritaire, faisant référence à une étable, et l'accueil et le service sont aussi à souligner car ce n'est pas toujours le cas dans ce genre d'établissement. La carte est très fournie et les viandes en particulier sont goûteuses. Rien à redire sur le rapport qualité/prix très satisfaisant.
A recommander.