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Old convent concocting a nostalgic cuisine based on selected meat.
Here, the setting is magnificent: the former convent has kept its large room with stone pillars and its imposing fireplace where one cooks. In the plates, a "nostalgic" cuisine of old dishes generously served. The meat, carefully selected, is served by weight (you are shown it before cooking it in the fireplace). The accompaniment is also successful: gratin, carrot mousseline... it is served in a casserole to stay warm. Surprising and delicious desserts: apple terrine with caramel, crème brûlée with chicory ... A beautiful address.
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Members' reviews on LA TABLE DU COUVENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil très sympathique
Présentation de la viande avant cuisson
Délicieux ????
Très beau lieu
viande délicieuse ainsi que son accompagnement
Repas très goûteux
Personnel très accueillant
A refaire ????????????