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Old convent concocting a nostalgic cuisine based on selected meat.
Here, the setting is magnificent: the former convent has kept its large room with stone pillars and its imposing fireplace where one cooks. In the plates, a "nostalgic" cuisine of old dishes generously served. The meat, carefully selected, is served by weight (you are shown it before cooking it in the fireplace). The accompaniment is also successful: gratin, carrot mousseline... it is served in a casserole to stay warm. Surprising and delicious desserts: apple terrine with caramel, crème brûlée with chicory ... A beautiful address.
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Members' reviews on LA TABLE DU COUVENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le petit jambon cul noir pour l’entrée excellent lui aussi. Tout parfait tant en qualité qu’en quantité même que nous n’avions plus de place pour un dessert.
Sans compter l’endroit super sympa avec une magnifique terrasse.
est surfaite.
la viande limousine était nerveuse et pas tendre. quant au dessert, une crème et une chantilly sur un sablé immangeable (trop dur) avec 2 ou 3 fraises coupées en morceaux, ça fait cher l'addition.
Et le service très long, arrivés à 12h30 , servis à 14H et entre chaque plat, un temps interminable
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Que dire de plus ? Courez-y !!!
Florence et Philippe