Results French cuisine restaurant Limoges

LA TABLE DU COUVENT

French cuisine • €€
4.6/5
• 78 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
15, rue Neuve-des-Carmes, 87000Limoges, France
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05.55.32.30.66
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2024
Recommended
• 2024

Old convent concocting a nostalgic cuisine based on selected meat.

Here, the setting is magnificent: the former convent has kept its large room with stone pillars and its imposing fireplace where one cooks. In the plates, a "nostalgic" cuisine of old dishes generously served. The meat, carefully selected, is served by weight (you are shown it before cooking it in the fireplace). The accompaniment is also successful: gratin, carrot mousseline... it is served in a casserole to stay warm. Surprising and delicious desserts: apple terrine with caramel, crème brûlée with chicory ... A beautiful address.

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Members' reviews on LA TABLE DU COUVENT

4.6/5
78 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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FOUCHER A.
FOUCHER A.
Visited in july 2023
Une viande excellente. 3 à 4 semaines de maturation cuite au bois de hêtre. Un souvenir gustatif mémorable. Un service super avec des personnes attentives et serviables. Le tout avec le sourire.
Je recommande chaudement
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Marie O.
Marie O.
Visited in july 2023
Pour une 1ere fois ce fut une belle découverte, lieu très authentique bon accueil et surtout on se restauré à merveille les gourmands seront ravis ..Avis aux amateurs de bonne viande, je recommande vivement ce magnifique petit restaurant .
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Marie V.
Marie V.
Visited in july 2023
Lieu très beau et agréable, un service au top et une viande délicieuse. Belle table à Limoges, à découvrir absolument.
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laurent c.
laurent c.
Visited in july 2023
C'est bien meilleur que la plupart des restaurants de la même gamme de la ville. Le cadre est beau, c'est bon et Le prix est en ligne avec la qualité.
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Agathe V.
Agathe V.
Visited in july 2023
Je comprends pourquoi les avis sont tous positif . J ai goûter hier soir une basse cote exquise et je pense avoir goûter le meilleur gratin dauphinois de.ma vie .
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