Old convent concocting a nostalgic cuisine based on selected meat.
Here, the setting is magnificent: the former convent has kept its large room with stone pillars and its imposing fireplace where one cooks. In the plates, a "nostalgic" cuisine of old dishes generously served. The meat, carefully selected, is served by weight (you are shown it before cooking it in the fireplace). The accompaniment is also successful: gratin, carrot mousseline... it is served in a casserole to stay warm. Surprising and delicious desserts: apple terrine with caramel, crème brûlée with chicory ... A beautiful address.
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Members' reviews on LA TABLE DU COUVENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est parfait et la viande limousine est un vrai régal sans oublier le gratin dauphinois.
proposants des menus à 50€ d'une très bonne qualité et soigneusement travaillé avec beaucoup de gout et un bonne équilibre.
Des grandes tables en bois avec un grand espace ancien et calme avec une cheminée très reposant et conivalve.