HÔTEL DU PARC – RESTAURANT LE TEMPS D’UNE PAUSE
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Between Jardiland and Boules, away from the traffic, you can settle in a pleasant indoor and air conditioned terrace or in the room. Several formulas combine the dish of the day at the buffets and starters. There are other daily suggestions, but here we have a good chance to enjoy good, limousines Prestige Prestige meat with a quality and recognized quality. False nets, steaks and other steaks are served generously and at a reasonable price. The Limousine Stem leaves some memories: 250 g of tasty meat "Prestige Prestige" raised in cognac and cut in large pieces, suspended to a metal gallows just above a plate of sweet potatoes. A few traditional dishes, Burgundy beef, veal blanquette, cabbage cabbage complete this offer. At two steps you can take a health walk in the Moulin-Pinard and Uzurat parks or try the jack.
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Members' reviews on HÔTEL DU PARC – RESTAURANT LE TEMPS D’UNE PAUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est souriant et disponible.
Merci
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Un personnel très sympathique qui prend le temps de discuter.
Le restaurant dans l'hôtel est pratique, c'est bon comme à la maison, pas besoin de ressortir le soir.
Tout ça pour un prix vraiment très correct.
Je le recommande.