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Restaurant offering simple and tasty recipes with generous portions.
The bistro is a local institution that, the tradition. Circuit short for products coming from the adjacent stalls of the studios. We can look forward to seeing the menu of the gribiche pig strawberry or the foot of marengo veal which has almost disappeared from the landscape of the limousins restaurants. The old calf blanquette is really old with his tender meat to wish. Taste the line with aillé butter or the Saint-Jacques shells. The small potato chips all simple and fresh, arrived in the last few years will delight in accompaniment. Simple and tasty recipes, generous serving, dynamic service, very efficient and smiling, which is not nothing because the place is run and often full. In this bistro atmosphere, you can eat without a great dining, which encourages meetings. A cave reduced to the essentials, the regulars sometimes prefer the maison house. The desserts are no surprise but do not come from the supermarket and sometimes allow real rediscovery. The caramel cream is a must but floating island, baba or one of the excellent ice of Calder Couderc, the Glacier of the Place d'Aisne will delight the taste buds.
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Members' reviews on LE BISTROT D’OLIVIER
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Altijd ontzettend druk, dus reserveren is een must.
Typische Franse bistro gerechten, terrine komt in zn geheel op tafel en daar mag jezelf en stuk van nemen, maar ook bijvoorbeeld fraise de veau.
Bediening is erg gehaast/gestresst en vergeet nogal eens wat. Bijvoorbeeld om de condimenten te serveren bij de steak tartare. Waterglazen ontbreken. Is toch wat jammer.
Maar al met al een prima bistro, met een prima prijs/kwaliteit verhouding.
Gewoon doen!
Je recommande vivement.
Pommes de terre très très salée