LE MOLIERE
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We eat it properly and for 3 francs six under. Jean-Marie is a traditional household kitchen that varies according to the market. The entrances range from simple tomato salad to stuffed mussels and cream gambas. Follow rabbit rabbit, smoking sauce of choice, ris of calf to the Provençal, mudflap, cassoulet, conflict, net of sole Norman sauce… It is served in all simplicity by Maité, who congratulates us on completely sucking our well-filled plate! The faithful faithful are there. Please note that this restaurant (located at the height of the railway bridge) has two rooms that can comfortably accommodate groups of up to 35 people. The frame is modest, without charm but with the price it is a nice address for a good meal among friends.
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