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HÔTEL-RESTAURANT LE GREEN SAINT-LAZARE

French cuisine €€
4.1/5
26 review

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Avenue du Golf, 87000Limoges, France
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2024
Recommended
2024

Within the Saint-Lazare sports Complex, the restaurant Le Green is quietly located and has a furnished terrace overlooking golf. Once sheltered from the wind and opened on this green panorama, it is very pleasant. Chef Vincent Graffeuil develops simple and gourmet cuisine that favours fresh local produce. On the grill, the Bœuf Bœuf Prestige prestige is present in all its forms. It is accompanied by homemade or ratatouille fries. On the map, poultry from Beauregard's Farm but also from proposals from the sea: pressed for mullet, cream of red peppers, noix nuts with sausage, mango juice. All accompanied by vegetables from the day market. Proposals vary according to seasons. Children have the right to their "little golfer" menu. The staff were friendly and helpful. The menu changes every month and the menu of the day (Green formula) every week.


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Members' reviews on HÔTEL-RESTAURANT LE GREEN SAINT-LAZARE

4.1/5
26 reviews
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Visited in august 2023
Bonjour, hôtel facile d’accès. Parking auto suffisamment grand et surveillé la nuit. Courtoisie du personnel. Chambre 28 non climatisée mais l’environnement apporte de la fraîcheur. Literie très bonne, 2 lits simples rapprochés et lit immense. SdB petite avec baignoire et toilette. Dîner au restaurant en terrasse face au golf, tables un peu trop proches (à mon goût), menu 32 € avec entrée, plat et dessert. Jolies assiettes et portions suffisantes. Les tarifs des verres de vins sont plutôt raisonnables. Nous reviendrons avec plaisir dans cet environnement calme et verdoyant. Cordialement.
Visited in august 2023
Très bien
Visited in august 2023
Hôtel situé sur les pentes de Limoges et à proximité du golf. Il possède des chambres spacieuses et confortable.
Jonasz27
Visited in march 2018
Value for money
Kitchen quality
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We ordered some drinks and a bottle of wine for aperitif, the waitress, who didn’t look very pleased to be there, opened the wine but left it on another table and didn’t come back to serve it so I did get the bottle and served the guest. My pan fried foie gras was cold and tasted a little burnt. Other guest were not impressed by their starters either. The waitress cleared the plates and didn’t ask if we enjoyed our starters. The main courses arrived and were not bad at all. The waitress started clearing some of the plates while two of our guests were still eating. I did mention it to her but she said it wasn’t a problem for her. It was a problem for us though. And then minutes later desserts arrived on the table while one of our guest was still eating her main course. I told the waitress that I have never seen that in a restaurant before and that she was supposed to wait for all the guest to finish their main courses before bringing desserts, she replied :”what, have you worked in catering yourself?” I don’t think we have to work in catering to know that it is wrong to start clearing plates before everybody has finished and certainly worse to bring desserts while a guest is still eating main course. We then ordered some teas and coffees, one of the flavoured tea was supposed to be ‘verveine’ but we received ‘tilleul’ and one of the coffee never arrived. This is not big deal when the service is good and friendly but in this case that just added to the disappointment. Every plate were chipped too. We were told by the waitress that the reason for all that was that the chef was in a rush to go home. We booked a table at 12h30 and finished the meal at 14h00, that is rushed. We should have been told to come at 12h00 if the chef wanted to go home earlier. I have read lots of good reviews about this place and feel sorry for the manager/owner to be let down by his team when not present in his restaurant. A very very disappointed customer
terre55
Visited in january 2017
Value for money
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Repas de groupe, salle personnelle très appréciable.Rapport qualité/prix très bien. Service sympathique et efficace. Restaurant à recommander.

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