HÔTEL-RESTAURANT LE GREEN SAINT-LAZARE
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Within the Saint-Lazare sports Complex, the restaurant Le Green is quietly located and has a furnished terrace overlooking golf. Once sheltered from the wind and opened on this green panorama, it is very pleasant. Chef Vincent Graffeuil develops simple and gourmet cuisine that favours fresh local produce. On the grill, the Bœuf Bœuf Prestige prestige is present in all its forms. It is accompanied by homemade or ratatouille fries. On the map, poultry from Beauregard's Farm but also from proposals from the sea: pressed for mullet, cream of red peppers, noix nuts with sausage, mango juice. All accompanied by vegetables from the day market. Proposals vary according to seasons. Children have the right to their "little golfer" menu. The staff were friendly and helpful. The menu changes every month and the menu of the day (Green formula) every week.
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