PHILIPPE REDON
Address concocting a modern and inventive cuisine, vegetarian, organic vegan or gluten-free dishes.
The address is indisputable in Limoges. Philippe Redon was one of the town's only Michelin-starred chefs for many years, and people come from far and wide for his delicious cuisine, which is unique in the Limousin region. The elegant bistro-style setting seats around 30. The cuisine is modern and inventive, with an emphasis on the finest seasonal produce: the chef is always coming up with new discoveries, such as his risotto of sea razor clams, his declension of morels in March, or his use of the "black diamond"... You'll also find vegetarian, vegan, organic and gluten-free dishes.
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Members' reviews on PHILIPPE REDON
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Carte des vins correcte