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In Grilladin, a brasserie style kitchen is served by ensuring the highest quality and constant quality meat. The frame is simple, in grey and red colours, three rooms and a terrace without great charm. We come here not to watch the garden but to taste a good meat. Among the choice of entries, eggs poached in sauce and smoked trout are to advise. For the next time, you will have the choice between burgers, toast or beef pieces, steak to the coast of beef for two (1 300 g), passing through Rossini Tournedos, all the cravings are filled. In addition, a milk calf from a farm in the region is décline in various sauces. A few fish proposals to satisfy everyone. Traditional desserts: profiteroles, tiramisu, base and ice. Wine bar on the floor.
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Members' reviews on LE GRILLADIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellente viande rouge, assiette perigourdine au top, escalopes à la crème impec.
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Le responsable sait maintenir un niveau d'excellence tant au sein de ses équipes qu'au niveau de la qualité des produits proposés.