Address serving a superb royal seafood platter, a brasserie menu and meats.
This is the address to know to taste oysters Yves Papin, who have nothing to envy the famous Gillardeau while being cheaper. Also advised, the superb Royal Plateau to share in two including lobster, six langoustines, six pink shrimp, eighteen oysters and lots of other shellfish. Eight choucroutes in all, including three of the sea, and a large brewery card with meat limousine, fish, burgers, tartars, salads, pasta, mussels, etc., and some specialities such as the roast veal braised, the head of calf sauce gribiche, the conflict or pig foot, ris of calf. Traditional desserts well presented, pleasant room and friendly service, what is satisfied with the tastes of a diversified clientele, Le Relais Limousin being located on the ground floor of the Interhôtel Atrium, near the Gare des Benedictine. Note that oysters, choucroutes, paëllas and seafood trays can be sold. And for them, it is possible to make the composition according to its wishes.
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Members' reviews on LE RELAIS LIMOUSIN
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Le service est avenant et très pro
La viande délicieuse (j'ai adoré le tartare préparé dans la plus pure tradition bistrotière).
Le cadre est resté authentique ce qui est très appréciable, bref, une étape incontournable.
Merci à l'équipe.
Nous vous remercions pour ce commentaire qui nous motive à continuer sur cette voie. Nous serons ravis de vous recevoir afin de profiter à nouveau de notre viande limousine Blason Prestige Label rouge dans notre brasserie traditionnelle !
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