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Establishment proposing an appetizing burger, fish and a renewed card according to the arrivals.
A solid establishment that increases with age. A large-scale boss behind the counter that he actually looks very small. The room service (tables) is efficient and diligent, especially at midday where the double room fills quickly. We're here in the background dishes, a bistro in the South West, which welcomes more than one and a map that renews itself according to the arrivals. Beef Limousin, of course, with a appetising burger that has become an essential part of limougeaudes, duck, breasts, gizzards and foie gras, boudin (try le with chestnut), civet pig cheeks, but also fish: salmon rôti to saint. Yes, we will also find some fish well worked. Romance (mouton) are rare on maps, here they are. A bold choice for wines, the map has been tightened around a dozen bottles where only large wines can be found in the bottle, a little more expensive to drink: …, Saint, Fixin, Pessac-Léognan… Desserts are avenant, traditional and well done. The "very greedy" coffee or tea displayed is indeed.
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Members' reviews on LE PETIT COMPTOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le propriétaire est de mauvaise fois car j'ai signalé que la cuisine était trop grasse, les assiettes n'étaient pas complètement finies. Etant avec des amis ils ne voulaient pas que j'en dise plus pour eviter toute gêne.
Je vois juste que vous n'êtes pas complètement honnête et que vous le savez puisque vous m'avez bloquée.
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saint Jacques et son risotto excellents. Tarte au citron meringuée revisitée top
N hésitez pas, à faire