Establishment proposing an appetizing burger, fish and a renewed card according to the arrivals.
A solid establishment that increases with age. A large-scale boss behind the counter that he actually looks very small. The room service (tables) is efficient and diligent, especially at midday where the double room fills quickly. We're here in the background dishes, a bistro in the South West, which welcomes more than one and a map that renews itself according to the arrivals. Beef Limousin, of course, with a appetising burger that has become an essential part of limougeaudes, duck, breasts, gizzards and foie gras, boudin (try le with chestnut), civet pig cheeks, but also fish: salmon rôti to saint. Yes, we will also find some fish well worked. Romance (mouton) are rare on maps, here they are. A bold choice for wines, the map has been tightened around a dozen bottles where only large wines can be found in the bottle, a little more expensive to drink: …, Saint, Fixin, Pessac-Léognan… Desserts are avenant, traditional and well done. The "very greedy" coffee or tea displayed is indeed.
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Members' reviews on LE PETIT COMPTOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne pas hésiter quand vous passer à LIMOGES
Prévoir un petit budget qui ne sera pas regretté au moment de l'addition.
Vraiment très bon et qui contribue aux lettres de noblesse de la cuisine française et de ses ciisiniers-ères
Mes amis ont pris de la viande, franchement très gras, des saveurs gâchées par tout le beurre et l’huile ce qui rend le plat écœurant.
Les brisures de frites n’étaient pas maison, le dessert « finger ganache » n’est ni plus ni moins qu’une meringue.. Et concernant les profiteroles le choux était très sec et la glace n’était pas faite maison.. 10 euros, je pense que cela mérite quand même au moins une glace maison.
C’est dommage car notamment mon entrée était délicieuse.
160 euros pour 3 personnes avec 3 verres de vin c’est un peu excessif.