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Address with terrace presenting a brasserie style menu, sandwiches and crepes.
Reorganized after recent works, Le Glacier, well known place of Limousin, has given a new look to its decoration. Like all the signs of the place Denis-Dussoubs, the terrace does not empty in summer, and in winter its two rooms fill rather quickly. As for the menu, brasserie style, it doesn't give much in the way of cuisine, the offer is classic and without surprise. Fillet of herring, egg mayonnaise, tomato mozzarella, salmon with sorrel, duck breast, steak tartare, andouillette, entrecote or mixed salads. And for an emergency, sandwiches, croques. For dessert or for a gourmet break, pancakes and waffles and of course, a wide variety of good ice creams. Choice of cocktails with or without alcohol.
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