Results Bistro and brasserie Limoges

LES ARTISTES

Bistrot – Brasserie €€
3.2/5
29 review
Closed - Opens in 17 minutes Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
4, rue Fitz-James, 87000Limoges, France
Show on map
I am the owner
Click here
2024
Recommended
2024

Four spaces are available to guests, starting with the heated terrace, which can also be enjoyed in winter. The ground floor has a large screen for the game nights. On the floor, the orange and khaki restaurant is more comfortable. Finally, in the basement, the "Ballroom" with independent toilets and bar can accommodate up to 50 people for a private evening. There is a choice: classic entries (terrine, charcuterie plate, etc.). Then large salads, mussels, gambas, slices, tartars, carpaccio, hamburgers and other grills accompanied by fries or vegetables. Finally desserts with, for example, a gourmet coffee and numerous fragrances of ice cream. Between two papotages with his clients, the boss blows up "go go", for servers, which gives the impression of running a marathon permanently. If you don't care about it, you can't do it anymore, and you can't do it anymore, and even when you've seen "A lot of noise for nothing" from Shakespeare, at the Grand Theatre just opposite, you can find that normal. In short, it is a brasserie for a quick lunch, or a drink early in the evening.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Limoges
Transportation
Accommodation & stays
Services / On site

Members' reviews on LES ARTISTES

3.2/5
29 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in december 2023
avis_note_categorie_0
Kitchen quality
Originality
Frame/Ambiance
Service
Déçu
Déçu de notre visite. Impossibilité de repartir avec un doggy bag car le restaurant ne possède pas de contenant pour le faire. De ce fait la moitié des moules de mon fils ont fini à la poubelle. Une serveuse très sympathique mais un serveur dont l'amabilité laisse à désirer.
Lucie J
Visited in january 2020
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Je déconseille vivement
Nous y sommes allés en groupe, avec un menu établi à l'avance, ce menu n'a pas été respecté nous avons eu le droit à une banale purée pour un menu à 25e avec du poulet et un gâteau au chocolat en dessert avec chantilly en bombe... A savoir également que notre repas était froid !
De plus lors du départ nous nous sommes aperçus que nous avions payé un menu de trop. Jai moi même recontacté le patron afin de régulariser ce trop payé, lerreur est humaine...
Il propose un avoir ce que je refuse étant donné le médiocre repas auquel nous avons eu le droit, personne ne souhaite y retourner.
Il me raccroche au nez. Je rappelle et il reste sur la défensive au lieu de chercher à communiquer.
Bref le patron est très particulier, imbus de sa personne et absolument pas commercial malgré ma tentative de dialogue !
croma
Visited in december 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Pas fait pour les petits budgets
Pour moi c’est plus une brasserie qu’un restaurant, en effet, nous sommes serré avec un accueil moyen, les serveurs sont médiocres et très speeds, en ce qui concerne les tarifs 23€ pour une suggestion (Filet mignon sauce morille)dans une brasserie, il faut quand l’apprécié. Je ne recommande pas cet établissement. Super Déçu.
flanneh
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
so if it is considered that is a brasserie, you could not be meticulous: the meat is well cooked, the Tartar is good and the fries house, and then, apart from that, you must not be of nature stresa to eat there: staff are speed, on the other hand, one has them a little, they consist burned by boss with length of temps.on feel a lack of respect to obvious staff and therefore logical superior air! but good, I can be mistaken! in any case, a thing is sour, you will eat " rapido" lunch or a drink quickly made the evening before the theatre, but not for the beautiful eyes of the owner! yes certainly they are beautiful! but its garish voice and its haughty air when you dare to tell him that your salmon steak is bleeding and that it meets you: " it is like that paris cooking, should leave madame" , very quickly make you forget that they are blue... your eyes!

Find unique Stay Offers with our Partners

Send a reply