À LA FORÊT NOIRE
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In the Black Forest is a pastry-chocolate outfit held by Dominique Lefebvre. Throughout the day, the place is a tea lounge in the afternoon. A very complete beverage map accompanies the sweet achievements: individuals, desserts, candies, chocolates and macaroons. Among the creations are the feuillardier, a dessert of 100% limousin available from mid October to March: biscuit to the hazelnut topped with a cream muslin to the chestnuts. Please note that the hotel serves breakfast formulas as early as and offers a dining area at noon. A chocolate shop is also available upon reservation.
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