LE BACCARA
At the end of the Saint-Martial Bridge, this boutique is worth a visit. Laurent Robert is a good wine maker, pastry maker, confectionery maker and glacier. Baccarat is also the name of one of its specialties: a cake chocolate foam with apricot grout and grains grains. There are also regional specialities such as Trépaïs (chocolate, hazelnuts and chestnuts). It can also be trusted for its assembled parts and small dry and salted ovens, its ice and sorbets, and its very numerous and excellent homemade chocolates. Moreover, Le Baccarat also offers bread with the whole Banette range.
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